BEST garden beans EVER

2 Tbsp butter or marg.
2 tsp garlic pesto
-melt in a big frying pan till sizzling
- throw in two handfuls of whole beans fresh from the garden. Do not cover but toss beans every two minutes till browned on the outside.
- I prefer mine just hot, not really cooked through but crunchy on the outside.

Contributed by Melanie